Miles of Memories…On the Trail – (Pt. 1)

Our summer travels in our trusty Chevy Equinox have netted well over 4,000 miles. But, as I like to say, they’re all wonderful miles! Miles of memories! And it’s not just the miles alone that count for all of this, but rather the people who have ridden along with us down those many miles.

Back in July, we had the pleasure of having our two grandsons—Jack (12) and Matt (10)—outIMG_9931.jpg to Casper, Wyoming, as passengers and participants for a three-day journey along part of the original Oregon Trail in a covered wagon.

Going in, we had no idea of just what to expect, but we came away from the experience feeling like it was one of the best things we’d ever done.

And though they are too young to actually admit that it was an adventure of a lifetime, we’re pretty certain that Jack and Matt will carry the memories of the journey with them their whole lives, Grandpa and Grandma notwithstanding.

And this was no amusement park staged make-believe trip. Everything was authentic and custom made—from the covered wagon to the tipis we slept in for two nights out in the middle of nowhere on the High Plains of Wyoming.

Historic-Trails-West-1-770x480.jpgThis all came about nearly a year ago when my wife started researching outfits that provided these kinds of tours. And that is when she came in contact with Morris Carter and his business, Historic Trails West, out of Casper.

When the date to leave finally arrived (following the boys’ baseball season on July 15) we pointed our loaded up Equinox west for the long drive out, stopping in Fremont, Nebraska, for a quick overnight on the way.

After arriving in Casper the next evening, the boys unwound in the pool at the Ramkota Hotel, followed by a good night’s sleep in a comfortable bed.

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Matt in front of the Ramkota Hotel

Following a wonderful breakfast at the hotel the next morning, we were up and out to meet up with Morris by 8 a.m. to begin our three-day covered wagon trek. Little did we know just how amazing the next few days would be!

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First stop: Independence Rock.

Following Morris, who was driving his pickup pulling a 40-foot custom-made trailer that contained three horses, the wagon, various equipment and necessary items for the trip, and a porta-potty, we came upon

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Morris’s trailer

famous landmarks like Independence Rock, Devils Gate, and Split Rock. The early travelers and pioneers used these as guides and indicators of being on the right path west.

IMG_9865.jpgSeveral miles later, we finally reached our “setting off” place, a camp run by the Mormons.

The first duty was to get the trailer unloaded, the wagon cover (bonnet) attached, and make ready to “hit the trail.”

Jack and Matt’s first job became obvious when they each were handed a shovel and directed to the portion of the trailer where the horses had

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“Super Scoopers”

been riding.

Finally, all was ready and Morris called out to the two-horse team of big white Percherons (Jess and Jordan) to get going. And so we bumped along, crossing the first creek right away and slowly winding our way along a dirt trail westward.

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Tazz and Matt getting to know each other

We also had another horse (Tazz) for anyone who wished to ride. Matt started out on Tazz and later switched off to let his brother ride. They both enjoyed riding the trail atop Tazz!

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Jack up on Tazz

One of the horses (Jess) had developed a sore hoof along the way and was limping badly by this time. Morris knew that a change in the horse teams would be necessasry before tomorrow’s journey continued, and he was in contact with his home base to arrange for a switch during the night ahead.

After nearly eleven miles and experiencing so much wide open space and scenic surroundings, and the afternoon growing late, we reached our first night’s camping site. In a vast and wide open space, we had our first experience of setting up camp.

First, the horses were unhitched and watered and allowed to roam and graze in the vast open spaces. Under the guidance and instruction from Morris and Randy, we all helped IMG_9937.jpgto put up the cook tent and help with setting up a couple of long tables and chairs. Next, the two tipis were up in a relatively quickly, ready for our cots and sleeping bags.

Soon, Randy had the charcoal ready for the potatoes and pork chops,

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Morris “coaling up” the dutch oven cobbler

and the dutch oven cherry cobbler cooked slowly over the heat. It was a delicious trail meal that first night out, and afterwards we crawled into our sleeping bags relatively soon.

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Sun setting on our first day
Next: On the Trail-Day 2

 

 

 

 

 

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